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  1. 11 Ιουλ 2023 · Preserving basil in oil is a great way to extend its shelf life and retain its flavor. The best method for preserving basil in oil involves blanching the fresh basil leaves first, then submerging them into a jar of olive oil.

  2. 2 Νοε 2021 · You can use basil leaves—an aromatic culinary herb—in many recipes, and preserving them correctly will maintain fresh flavor. Learn how to preserve fresh basil for use year-round.

  3. In this ultimate guide, we will show you the simple yet ingenious method of freezing fresh basil in olive oil, preserving its aroma, color, and taste. Say goodbye to wilted herbs and hello to a fridge filled with aromatic basil cubes, ready to elevate your culinary masterpieces.

  4. 16 Σεπ 2020 · To make fresh basil pesto ready for the freezer all you need is a blender or food processor, the fresh basil, olive oil and salt. Blend the ingredients until it’s pulpy. Then transfer the mixture into small freezer safe containers, be sure to add a little olive oil to cover the pest.

  5. Too much basil on hand? Learn how to freeze basil in olive oil to preserve its fresh, vibrant flavor for soups, pasta, sauces, and more!

  6. 20 Ιουν 2018 · Basil preserved in olive oil is a super way to keep that fresh basil goodness going for months past the growing season. And it’s so doggone easy to do, I’m a little embarrassed to show you how to do it.

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