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  1. 23 Αυγ 2022 · Raising geese for meat is the primary purpose for most goose breeds, although some are bred with an emphasis on other attributes as well. The Sebastopol goose, for instance, has long, curly feathers that look like a misguided perm, while the diminutive Shetland was bred to thrive in a hard environment.

  2. 21 Φεβ 2023 · Learn how to raise geese for their meat and eggs, and why they can be a great addition to your backyard flock or homestead. Find out what geese eat, how they are different from chickens, and what predators they face.

  3. 15 Ιαν 2022 · Learn how to raise geese for meat and other sustainable products, such as liver, fat, feathers, and feet. Discover the best geese breeds for meat production, their butchering age, and their culinary qualities.

  4. 3 Νοε 2018 · If you intend to raise geese for meat, you’ll be pleasantly surprised that goose meat tastes more like beef than poultry. For small-scale homesteaders, goose meat is a great way to get some variety into their harvests without actually taking on the responsibility or expense of raising a cow.

  5. 24 Μαΐ 2024 · There are several benefits to raising geese for meat. Firstly, geese are efficient converters of feed, meaning they can produce a significant amount of meat from a relatively small amount of feed. This makes them a cost-effective option for meat production.

  6. This section describes the different management and feeding requirements of goose production for meat. It should be noted that, with very little variation, the same management and feeding recommendations apply to all types of goose production.

  7. 9 Ιουν 2018 · The cattle of the poultry world, geese need few inputs to raise and are one of the best choices for raising your own meat on limited pasture space. These big birds are mischievous, curious, and alert. They are extremely hardy and live primarily off of grass and weeds.

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    raising geese for meat and eggs