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RibCrib is a casual BBQ restaurant that serves delightful ribs, brisket, sausage, turkey, and many more. The restaurant is famous for its hickory-smoked barbeque and delectable side dishes. Guests keep coming back because of its signature recipe of smoked ribs.
Single-Meat Plates (Add Two Sides) Bologna Brisket Chicken Breast Hot Link Pulled Pork Sausage Turkey Breast 300 780. 600 1160 900 1550 1190 240 100 470 200 710 290 940 390. 170 30 340. 60. 510 80 680 110 290 200 580 400 870 600 1160 810 260 130 530 270 790.
20 Ιουλ 2020 · Your choice of slow-smoked meat piled high on a bun. MEATS: Smoked Chicken Breast | Smoked Brisket Smoked Turkey Breast | Smoked Pulled Pork Smoked Sausage | Hot Links | Smoked Bologna. Add a meat 3.09 +140-310 cal. PIGMAN 11.49 | 870 cal. Brisket, pulled pork, and sausage topped with pickles, onion, and secret sauces.
Rib Crib Classics: dinner served with texas toast, pickle, pepper, onion and your choice of two sides. Substitute any side with a premium side for $1.09.
RibCrib is an Oklahoma -based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.
We love picking sides, don't you? Order at ribcrib.com/order-online for curbside or delivery. Open 'til 9 p.m., may vary by location.
