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Learn about rice starch, a glucose polymer composed of amylose and amylopectin, and its applications in food and cosmetics. Find chapters and articles on rice starch production, properties, and uses from various sources.
1 Ιαν 2022 · This article summarizes the relationships between rice starch molecular structure and thermal, pasting, digestion, and rheological properties. It also discusses the effects of amylose content, chain length, crystallinity, and lamellar structure on rice starch functionality.
1 Ιουλ 2016 · This paper reviews the composition and structure of rice starch, the main component of rice grains, and its functional properties and applications. It also discusses the influence of other components, such as lipids and proteins, on the physicochemical properties of rice starch.
15 Σεπ 2023 · Learn about the molecular, microscopic, and macroscopic structures of rice starch, as well as its physicochemical properties and applications. This chapter covers the biosynthesis, composition, gelatinization, retrogradation, digestion, and functional properties of rice starch.
1 Ιουν 2016 · Rice (Oryza sativa L.), one of the most important cereal crops in the world, is high in starch. Starch is the main energy-reserve polysaccharide in cereal crops, and is the chief source of ...
Starch is the main storage polysaccharide of plants (Hoseney, 1994) and is fractionated into two types of polymers amylose and amylopectin. In general, normal starches contain around 20–30 % of amylose (. Table 1. ) and 70–80 % of amylopectin (Svihus et al., 2005).
27 Σεπ 2023 · This review article summarizes the physiochemical properties, morphology, and biosynthesis of rice endosperm starch, which accounts for 90% of the rice grain. It also discusses the factors that affect starch quality and utilization, such as environmental stresses and plant hormones.
