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9 Ιαν 2020 · A collection of articles on various aspects of iron uptake, transport, regulation, and interactions in plants. Learn about the challenges and opportunities for improving iron content in crops and combating iron deficiency.
Iron plays a crucial role in biochemistry and is an essential micronutrient for plants and humans alike. Recent progress in the field has led to a better understanding of iron homeostasis in plants, and aided the production of high iron crops for improved human nutrition.
31 Οκτ 2020 · Iron-biofortification is a sustainable food-based approach to combat iron deficiency by increasing iron content and bioavailability in agronomic crops. Siderophore producing microbes offer a sustainable and low-cost way to increase iron supply in crops.
25 Ιουν 2017 · This editorial paper gives an overview of the latest aspects related to iron nutrition presented at the 18th International Symposium on Iron Nutrition and Interaction in Plants: (i) Iron chemistry and dynamics in soils; (ii) Agronomic practices to correct Fe deficiency, from diagnosis to fertilizer development and genetic approaches; (iii ...
23 Φεβ 2023 · Despite the importance of iron in plant growth and regulation at various phases of development, it is crucial to focus on malnourished populations in light of recent research on iron signalling, distribution, and biofortification in plants.
20 Φεβ 2024 · Among the micronutrients, iron is required in relatively high concentrations, and although it is one of the most abundant elements in the environment, its availability in soils is restricted due to its low solubility, especially in alkaline conditions and calcareous soils [1].
