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Roy's New York has been captivating customers with the innovative Hawaiian fusion cuisine of renowned Chef Roy Yamaguchi since its opening in 1998. Guests enjoy the restaurant's whimsical, colorful décor while watching their meals being prepared in an open, exhibition-style kitchen.
The original Hawaiian Fusion experience. Reserve your table and come share that magical “Aloha” feeling over our world-famous & chef-created dishes. Reservations
The menu blends fresh ingredients and bold flavors of the Asian Pacific Rim with the sauces and textures of European cooking; and in keeping with Roy's tradition, focuses on fresh local seafood. Executive Chef Justin Haifley expresses his creative flair on the menu, while incorporating the traditional Roy's "classics" dishes.
Say “Aloha” to Your Roy’s. Visit your nearest Roy’s location to see what creative Hawaiian fusion dishes our Chef Partners have prepared for their unique menu.
Roy’s Signature Menu. Roy Yamaguchi created Hawaiian fusion cuisine by melding French methods with vibrant Pacific Rim flavors. Our current menu retains many of Roy’s signature dishes and introduces new, locally inspired seasonal items. See Local Menus.
Advanced Hawaiian-fusion cuisine plus lower Manhattan equals a desire to do the hula on the Hudson after a delicious meal here. Roy's New York. 130 Washington St. New York, NY 10006+1532. Website.
24 Απρ 2015 · Onomea's ahi tuna tempura roll and Makana's interior. In fact, New York’s current Hawaiian fad traces its roots to Yamaguchi’s restaurant Roy’s, an establishment that originated on the...
