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L. Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
16 Σεπ 2024 · Sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.
9 Μαΐ 2022 · Learn how to grow sage (Salvia officinalis) in your herb garden with these helpful tips on growing conditions, maintenance, and harvesting.
Sage is a hardy perennial with pretty, grayish-green leaves that are as good in a perennial border as they are in a vegetable garden. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink.
12 Αυγ 2021 · Sage is a perennial plant and grows about 60 cm (2 feet) tall. The oval leaves are rough or wrinkled and usually downy; the color ranges from gray-green to whitish green, and some varieties are variegated.
Sage (Salvia) is an attractive, drought-tolerant, easy-to-grow shrubby plant with aromatic, evergreen leaves that are often soft and downy. It also produces pretty flowers in mid- to late summer. This Mediterranean herb likes full sun in a warm, sheltered spot, in pots or free-draining soil, and should live for many years with minimal maintenance.
8 Δεκ 2022 · The Sage plant is an evergreen perennial shrub native to the Mediterranean region and has been used as a medicinal plant for centuries. Its woody stems are covered in gray-green leaves with a slightly bitter taste.
Growing Sage: The Complete Guide to Plant, Grow, and Harvest Sage. By Craig Taylor. Print. On any given year, you’ll find me growing sage all over my property because it’s one of my favorite herbs. It’s indispensable in cooking, but there’s much more to this wonderful plant than just dinner.
Sage is a hardy edible herb that can be incorporated into the garden as an ornamental grey foliage plant. Read our guide on growing sage at home.
A favorite of many cooks and gardeners, Salvia officinalis (Garden Sage) is a bushy, spreading evergreen sub-shrub with strongly aromatic, finely veined, silver-gray leaves. In early summer, it sends up whorls of camphor-scented, two-lipped, lavender-blue flowers on short, upright flower spikes.
