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2 Σεπ 2018 · Saging con Hielo is a simple dessert that I like to have during summertime. It is simply “minatamis na saging” (banana with caramel sauce) topped with shaved ice and milk. It is quick and easy to make saging con hielo.
30 Ιουλ 2020 · Saging con Yelo is a banana (saging na Sabá) cooked in brown sugar syrup popularly known as Minatamis na Saging and served with crushed ice and milk.
25 Μαΐ 2018 · Saba con Yelo or what other call Saging con Hielo is a simple dessert of sweetened banana in brown sugar syrup served on a bed of crushed ice with milk. It’s a popular dessert drink in the Philippines usually found on carinderias that sell iced drinks, like Halo Halo, Mais con Yelo and Sago Gulaman.
13 Αυγ 2022 · Saba con Yelo (Hielo) is a classic Filipino icy dessert. It’s a cinch to put together as long as its main ingredient is premade, the Minatamis na Saging (Sweetened Plantain Bananas).
2 Απρ 2022 · How To Make Saba Con Yelo or Saging con yelo, This Recipe is a Simple Filipino Dessert During Summer which made of Shaved Ice, Minatamis na Saging, and Evaporated Milk/ Creamer.
21 Φεβ 2020 · A simple yet very satisfying hot and cold Filipino dessert. A layer of soft shaved ice, sweetened bananas cooked in syrup with vanilla essence, small sago, and top with creamy evaporated milk. Originally, it’s a 3-ingredient dessert which consists of sweetened saba, shaved ice, and full cream milk.
1 Ιαν 2015 · Ingredients: 5 pcs Saba metallic element saging, sliced diagonally (vertically, crosswise or in a circle, whichever you prefer) 1 cup sugar. 2 cups of water. ¼ cup of recent milk. 1 ½ of crushed ice.
