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  1. 1 Σεπ 2015 · The most common causes in the United States are viruses, such as norovirus; bacteria, such as Salmonella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma gondii...

  2. 15 Μαΐ 2018 · Patients with fever or bloody diarrhea should be evaluated for enteropathogens for which antimicrobial agents may be beneficial, including Salmonella enterica, Shigella, and Campylobacter....

  3. 1 Σεπ 2004 · Treatment. Selection of appropriate treatment depends on identification of the responsible pathogen (if possible) and determining if specific therapy is available.

  4. 8 Αυγ 2023 · Once bacterial susceptibilities are known, antibiotic treatment can be transitioned to azithromycin or a fluoroquinolone. Duration of treatment may be extended in certain focal infections such as meningitis (4 weeks) or osteomyelitis (4 to 6 weeks).

  5. 11 Μαΐ 2023 · Salmonella bacteremia is generally treated with a single bactericidal drug for 10-14 days. Given the resistance trends, life-threatening infections should be treated with both a...

  6. Abstract: The information presented in this chapter is based on understanding as of January 23, 2021. Chapters are updated periodically to reflect new evidence or recommendations. Non-typhoidal salmonella infection causes a watery, occasionally bloody, self-limiting diarrhea, associated with abdominal pain, fever, and vomiting.

  7. 1 Σεπ 2015 · Empiric treatment should focus on symptom management, rehydration if the patient is clinically dehydrated, and antibiotic therapy. Foodborne illnesses should be reported to local and state health agencies; reporting requirements vary among states.

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