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Culinary Arts and Culinary Baking & Pastry Arts degrees and diplomas are available in addition to short-term certificate training. Apply today to advance your Culinary Arts career options.
Culinary Arts Jobs are available anywhere food is prepared. In addition to all types of restaurants, other venues include research and development, food artistry, the hospitality industry, large corporations, educations institutions, casinos, cruise ships, hospitals or assisted living facilities
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement.
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement.
The Culinary Arts major is part of the personal & culinary services program at Savannah Technical College. We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more.
Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Savannah Technical College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
CUUL 1000 Fundamentals of Culinary Arts; CUUL 1110 Culinary Safety and Sanitation; CUUL 1120 Principles of Cooking; CUUL 1129 Fundamentals Restaurant Operat; CUUL 1220 Baking Principles; CUUL 1320 Garde Manger; CUUL 1370 Culinary Nutrition/Menu Devel; CUUL 1520 Baking Science; CUUL 1530 European Cakes and Tortes; CUUL 1540 Artisan and Specialty Bread; CUUL 1550 Hot and Cold Plated Desserts
