Αποτελέσματα Αναζήτησης
Mustasa, mustard, Brassica juncea: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and research studies.
9 Οκτ 2024 · Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings.
Binomial name. Brassica juncea. (L.) Czern. Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
22 Ιουν 2017 · This datasheet on Brassica juncea covers Identity, Overview, Distribution, Dispersal, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention/Control, Further Information.
17 Νοε 2020 · Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products), polyphenols and volatile components (allyl isothiocyanate, 3-butyl isothiocyanate, etc.).
Brown mustard, annual herbaceous plant of the family Brassicaceae, grown primarily for its pungent seeds, which are a source of the condiment known as mustard, and as a leafy vegetable. The plant is also grown as a source of a vegetable oil used for food or for industrial purposes.
