Αποτελέσματα Αναζήτησης
Pako is a terrestrial fern with a creeping rhizome and stout black roots on the under-surface. Compactly situated leaves are borne spirally, reaching a height of 1 meter or more.
Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably one of the most commonly consumed ferns. [1] The genus Diplazium is in the family Athyriaceae, in the eupolypods II clade [2] of the order Polypodiales, [3] in the class Polypodiopsida. [4]
3 Ιουν 2020 · However, there’s an indigenous fern that’s being grown as a vegetable: the pako (Diplazium esculentum). Known as fiddlehead fern or vegetable fern in English, pako is just like any fern as it reproduces via spores, allowing them to thrive even without the help of humans.
9 Φεβ 2020 · Diplazium esculentum is considered the most important edible fern worldwide, being rich in iron, phosphorus, potassium and proteins (Useful Tropical Plants, 2020). Its use as a vegetable is especially popular in Asia and Oceania, and it is widely used in the Himalayas ( Badola, 2010 ; Chawla et al., 2015 ).
Vegetable-fern, Paco fern Scientific Name: Diplazium esculentum Family: Athyriaceae A tropical plant. It grows in moist tropical places. It mostly occurs in coastal areas. It is common in wet areas. It grows along riversides and in wet areas usually with running water. It grows in wetlands.
Among several high valued functional foods, Diplazium esculentum is one of the important species of wild ferns, which is frequently consumed by people living in the hilly areas; it is not growing on much higher altitude.
Diplazium esculentum or Fiddlehead Fern is a straggling fern that grows to 1 m tall. The young shoots or fronds of the Fiddlehead Fern are consumed as vegetables, sold in local markets throughout Asia and the Pacific Islands.
