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THAI: Phakkat khao pli. Gen info. - Brassica is a genus of plants in the cabbage and mustard family, Brassicaceae. Crops from the genus are sometimes called cole crops, from Latin caulis, referring to the stem or stalk of the plant.
18 Απρ 2022 · Pechay scientific name. The Brassica rapa belongs to the mustard family and is known by various common names. Chinese cabbage, celery cabbage, Napa cabbage, and bok choy are among them. In particular, Chinese cabbages with broad leaves and compact heads belong to this category.
4 Απρ 2020 · In English, Pechay is called a “ snow cabbage “, “Chinese chard” or even “Chinese white cabbage “. Its scientific name is “ Brassica Rapa “. Although it is a popular vegetable in the Philippines, many Filipinos don’t know what its called in English.
13 Σεπ 2023 · This has the scientific name “Brassica rapa subsp. Chinensis”, “Chinensis” variety of Chinese cabbages where bok choy is under usually have bulb-like ends, green blade-like leaves that do not form a head, but instead forming a cluster, similar to mustard greens.
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
19 Ιουλ 2024 · Pechay, known in some places as bok choy or Chinese cabbage, is a leafy green vegetable that is a staple in Asian cuisine. I’ve found it to be a delightfully crunchy, tender addition to my vegetable garden. Native to China and a beloved vegetable in Filipino dishes, it is both versatile and nutritious.
Subspecies of flowering plant From Wikipedia, the free encyclopedia. Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food.
