Αποτελέσματα Αναζήτησης
1 Απρ 2019 · These culinary creatives team up with experts in neuroscience, psychology, food technology and medicine to prepare foods that will delight judges with taste impairments or dietary restrictions.
20 Φεβ 2015 · What we view as the sense of taste is actually a combination of smell, taste and texture, with smell playing a major role. A single taste bud can have dozens of receptor cells that send signals of sour, sweet, salty and bitter through nerve channels to the brain.
24 Ιαν 2023 · Based on the information that is transported from the tongue to the brain, there are thought to be at least five basic qualities of taste. Most dishes are made up of a combination of different tastes. Some dishes taste sweet and sour, for example, while others are salty and savory. The basic tastes are:
28 Αυγ 2019 · The diverse topics pertinent to taste in these texts range from molecular mechanisms of taste transduction to taste perception, taste in disease, and applications of taste science in commercial and industrial realms.
7 Δεκ 2015 · Studies have found that sweet and bitter tastes are represented in distinct areas, or “fields,” of the gustatory cortex. In their latest study, Ryba and Zuker’s teams explored whether activating these fields in mice could evoke tastes even in the absence of an actual bitter or sweet compound.
26 Ιαν 2015 · For the natural sciences, the key concept is flavor encompassing all physical, chemical, and neurophysiological aspects. For researchers in human sciences, psychology, anthropology, and social sciences, taste is a broader concept related to tradition, geography, culture, as well as social relations.
Our understanding of the sense of taste is largely based on research designed and interpreted in terms of the traditional four “basic” tastes: sweet, sour, salty, and bitter, and now a few more. This concept of basic tastes has no rational definition to test, and thus it has not been tested.
