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Alton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.
- Reverse-Sear Ribeye Steak
Slow cooking beef before searing is the secret to tender,...
- Election Night Sirloin Steak
Salt, oil, a hot cast iron skillet, and a good stopwatch are...
- Reverse-Sear Ribeye Steak
Slow cooking beef before searing is the secret to tender, juicy steak every time in Alton Brown's simple reverse-sear ribeye steak recipe.
Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close.
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Preheat the oven to 200 degrees F. Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120 degrees F, about...
8 Αυγ 2020 · Learn how to make a perfect pan-seared steak from the comfort of your home! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31Xg38BW...
Directions. Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak (s) to room temperature. When oven reaches temperature, remove pan and place on range over...
