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  1. 12 Ιουν 2017 · Learn how to make a moist and flavorful pudding with persimmons, raisins, pecans, and ginger. This recipe uses two types of persimmons: soft hachiyas in the batter and oven-dried fuyus for garnish.

  2. 29 Αυγ 2024 · Learn how to make a delicious and easy persimmon steamed pudding with cinnamon, nutmeg, vanilla, butter, flour, sugar, candied orange and pecans. Follow the step-by-step instructions and tips for steaming, unmolding and serving this British-style dessert.

  3. 29 Ιαν 2020 · Learn how to make authentic and pure persimmon pudding with this simple guide. No spices, just persimmon pulp, flour, sugar, baking soda, milk and eggs.

  4. 2 Ιαν 2020 · Learn how to make a cozy and comforting steamed persimmon pudding with raisins, nuts and spices in the Instant Pot or on the stovetop. Serve it with brandy butter, custard sauce or whipped cream.

  5. 15 Δεκ 2016 · Steamed puddings are a traditional British dessert, and persimmon pudding is a traditional American recipe. This steamed persimmon pudding recipe combines the American fruit with the British cooking method to make a thick, moist, dense, sweet cake.

  6. A steamed pudding is really just a slow and low technique of cooking a dense, moist cake-like dessert, a technique that actually originated in England. The batter is placed in baking dishes, which are then set in a pan half filled with water, much the same as when making a Creme Brulee.

  7. How do you tell the difference? The fuyu is shaped like a beefsteak tomato while the hachiya is shaped like an acorn. This is an important distinction because the hachiya's are mushy and must only be eaten when really ripe (and mushy), or they are very bitter/tannin-y tasting.

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