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Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- Isomaltose
Use of the information, documents and data from the ECHA...
- Isomaltose
25 Αυγ 2018 · Sucrose Definition. Sucrose, commonly known as “table sugar” or “cane sugar”, is a carbohydrate formed from the combination of glucose and fructose. Glucose is the simple carbohydrate formed as a result of photosynthesis. Fructose is nearly identical, except for the location of a double-bonded oxygen. They are both six-carbon molecules ...
Structural O-α- D -glucopyranosyl- (1→2)-β- D -fructofuranoside. In sucrose, the monomers glucose and fructose are linked via an ether bond between C1 on the glucosyl subunit and C2 on the fructosyl unit. The bond is called a glycosidic linkage.
Learn about the structure, properties, and uses of sucrose, a disaccharide sugar composed of glucose and fructose. Find out how sucrose undergoes combustion, dehydration, and hydrolysis reactions, and how it is obtained from sugar cane and beets.
Sucrose is made from glucose and fructose units. The glucose and fructose units are joined by an acetal oxygen bridge in the alpha orientation. The structure is easy to recognize because it contains the six member ring of glucose and the five member ring of fructose.
4 Ιαν 2020 · Sucrose is a disaccharide, meaning it is made by joining two sugar subunits. It forms when the monosaccharide sugars glucose and fructose react in a condensation reaction. The equation for the reaction is: C 6 H 12 O 6 + C 6 H 12 O 6 → C 12 H 22 O 11 + H 2 O. glucose + fructose → sucrose + water.
Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI:InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1 Copy. IUPAC Standard InChIKey:CZMRCDWAGMRECN-SFOFJGFUSA-N Copy. CAS Registry Number: 57-50-1.
