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17 Απρ 2015 · At the launch of Academy of Pastry Arts, India, I met the World Pastry Champion- Ewald Notter and the video captures him making sugar sculpture.
Based on an idea by Roberto Rinaldini and organised by Rimini Fiera SpA, this international sugar art competition – staged every two years – is truly a unique world event open to confectioners worldwide. It offers them an opportunity to perfect and put their artistic skills to the test.
Sugar sculpture is the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives. These were very popular at grand feasts from the Renaissance until at least the 18th century, and sometimes made by famous artists.
Head Chef de Patisserie of Le Cordon Bleu New Zealand explains the art of sugar sculpting. Discover the story behind his most recent sugar sculpture.
Cake designers and sugar artists team up with professional fruit carvers, graffiti artists, sand sculptors and more for a delicious roller-coaster ride to compete for a $15,000 prize.
Jacquy Pfeiffer of The French Pastry School demonstrates how he makes sugar sculptures. Created in September 2011 in the V&A kitchen for the exhibition 'Power of Making'. Find out more: https...
Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best.
