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Sweet Thai Basil Seed. Product ID: 945. Authentic Thai basil flavor. Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise/clove flavor. Attractive purple stems and blooms. Called "Horapha" in its mother country, "Hun Que" in Vietnam. Ht. 16–20".
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Sweet Thai Basil. The plant produces very aromatic spicy anise clove-scented basil leaves. Used in many Thai and Vietnamese dishes. Also known as Horapha in Thailand and Hun Que in Vietnam. Suitable for containers. An excellent choice for home gardens. Lot No: 73921. Germination: 93% Test Date: 06/24.
Variety Info: Upright, multi-branched, and quite bushy plant with bright green, elliptical leaves, dark burgundy/purple flower heads, and an anise-clove scent. Thai basil is called Horapha in Thailand and Hung Que in Vietnam. Attributes: Frost Sensitive, Good for Containers.
Flavor is of intense, spicy basil with notes of clove and anise. USDA Certified Organic. Avg. 29,100 seeds/oz. Packet: 200 seeds. DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C). SOWING: Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds.
Sweet Thai's dark purple flowers and Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth of noodles and meat). It holds its flavor and texture better after cooking than other basil varieties and adds a kick to salads when sliced and eaten fresh.
Native to Southeast Asia, Thai basil's anise-flavored leaves possess a bold, spicy note missing from other, sweeter basil varieties. Essential to curry dishes and more–it expands the flavor palate of basils.
