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  1. en.wikipedia.org › wiki › TangeloTangelo - Wikipedia

    The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit.

  2. 22 Δεκ 2021 · Tangelos are a citrus fruit that are a hybrid of tangerines and the grapefruit-like pomelo. They have bright, reddish-orange skin and tart, tangy, juicy fruit. They can be used in salads, desserts, and sauces, and for juicing, as well as for snacking on raw.

  3. 25 Οκτ 2023 · These sweet and tangy balls of goodness are incredible. Despite their growing popularity, many are still unfamiliar with this tasty citrus fruit. Today, we’ll change that by delving into the world of tangelos. This article will explore what they are, how they taste, common varieties, and more.

  4. A tangelo is a type of citrus fruit that comes from a cross between a tangerine and a pomelo or grapefruit. It looks like an orange but tends to be a bit more squashed in shape, with a small bump near the top where the stem is.

  5. 13 Ιουλ 2023 · Ugli fruit, also known as tangelo, is a cross between an orange and a grapefruit. It’s rich in vitamin C, low in calories, and may have anti-inflammatory effects. Learn more about its nutrition, benefits, downsides, and how to eat it.

  6. 10 Φεβ 2024 · A tangelo is a unique citrus fruit that is a hybrid between a tangerine and a grapefruit. It is known for its sweet and tangy flavor, as well as its vibrant orange color. Tangelos are often referred to as the “honeybells” of the citrus world due to their bell-shaped appearance and honey-like sweetness.

  7. 9 Μαρ 2023 · Serve tangelo with dessert. Tangelo also tastes good in a sorbet, topping a pie, or mixed into a fruit salad. You can also add tangelo to a smoothie for a healthier option. Dark chocolate, lemon, and coconut are a few flavors that go well with tangelo in a dessert dish.

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