Αποτελέσματα Αναζήτησης
Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. [1]
The history of the Tarta de Santiago. Originated in the wealthiest households, its creation dates back to the 16th-18th centuries. One of the main features of the Galician pastry of the ancient times, when it was a luxury for just a few, is the presence of two ingredients: Sugar and almonds.
22 Ιουλ 2021 · The first news from something similar to this Spanish almond cake is from 1577, when Pedro do Porto visited Santiago university and tried the “torta real” which was had similar ingredients to what we know now as tarta de Santiago. The first recipes are from Bartolomé de Leybar in 1838.
It is known that this recipe was first made in 1577 by the clergyman Pedro de Portocarrero, who called it “Torta Real”. It was not until centuries later, in 1838, when the original recipe was found in a recipe notebook, that it was called tarta de Santiago.
Take part in a long-standing Spanish tradition as you savor this simple one-layer cake, and discover the esteemed reason behind its iconic cross. Leading up to July 25, legions of people embark on a spiritual journey to walk (and sometimes cycle) the Camino de Santiago (the Way of St. James).
17 Μαρ 2021 · This cake hails from the region of Galicia in Northwestern Spain, where the Santiago de la Compostela cathedral is located. Home to the burial site of Saint James. Talk about history in every bite of this cake.
6 Ιουλ 2023 · The Spanish Tarta de Santiago, also known as Galician Almond Tart or Spanish Almond Cake, carries with it a fascinating history rooted in the enchanting region of Galicia, Spain. Its origins date back to the Middle Ages when it was created as a symbolic tribute to the pilgrimage to Santiago de Compostela, a revered religious destination in ...
