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20 Φεβ 2022 · A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food allergy , affecting women more than men and adults more than children.
Having an allergy to a finned fish (such as tuna, halibut or salmon) does not mean that you are also allergic to shellfish (shrimp, crab and lobster). While some allergists recommend that individuals with a fish allergy avoid eating all fish, it may be possible for someone allergic to one type of fish to safely eat other kinds.
Tuna fish can cause an allergic reaction in some people. Could you be allergic to tuna? Learn what tuna allergy symptoms to look out for.
2 Ιουλ 2024 · An allergy to fish — such as salmon, tuna or catfish — is a different seafood allergy from an allergy to shellfish. Some people who are allergic to shellfish may still be able to eat fish, or they could be allergic to both.
Symptoms. Reactions can be severe and even life-threatening. The severity of symptoms may vary according to the amount ingested and the sensitivity of the person. Often the first symptom is irritation and itching in mouth and throat appearing few minutes after the intake.
31 Αυγ 2019 · In this review, we highlight some of the recent reports to provide solid clinical and laboratory tools for the differentiation of fish allergy from shellfish allergy, enabling best treatment and management of these patients.
28 Απρ 2023 · Seafood allergy is the most common food allergy in adults and among the six most prevalent food allergies in young children [1,2]. The term "seafood" encompasses the following: Vertebrate finned fish, such as salmon, tuna, and cod. Crustaceans, such as shrimp, prawn, crab, lobster, and crawfish.
