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A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.
- Doner kebab
Doner kebab (UK: / ˈdɒnər kɪˈbæb /, US: / ˈdoʊnər kɪˈbɑːb /;...
- Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of...
- Domestic turkey
The domestic turkey is a popular form of poultry, and it is...
- Turkey (Bird)
The turkey is a large bird in the genus Meleagris, native to...
- Turkey
Turkey is an upper-middle-income and emerging country; its...
- Doner kebab
Doner kebab (UK: / ˈdɒnər kɪˈbæb /, US: / ˈdoʊnər kɪˈbɑːb /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions throughout centuries, descending from earlier stages of Turkish cuisine, Ottoman cuisine (Osmanlı mutfağı) and Seljuk cuisine.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Turkey is an upper-middle-income and emerging country; its economy is the world's 17th-largest by nominal and 12th-largest by PPP-adjusted GDP. It is a unitary presidential republic. Turkey is a founding member of the OECD, G20, and Organization of Turkic States.
The domestic turkey is a popular form of poultry, and it is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domestic turkeys are called hens, and the chicks are poults or turkeylings.
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.
