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Poultry Grading Manual. Regulations Governing the Voluntary Grading of Poultry Products and Rabbit Products.
The voluntary USDA poultry grading program operates under these classes, standards, and grades as well as the poultry grading regulations. The voluntary program provides for interested parties a national grading service based on official U.S. classes, standards, and grades for poultry.
30 Σεπ 2024 · Food safety inspection is mandatory, but quality grading is voluntary. Chickens are graded according to the USDA Agricultural Marketing Service's quality regulations and standards. Grade A chickens have plump, meaty bodies and clean skin. They are also free of bruises, broken bones, feathers, cuts, and discoloration.
22 Φεβ 2019 · Here's a primer on the USDA label vocabulary used to market chicken, turkey, and other birds raised for meat, and what it means from farm to plate.
31 Αυγ 2021 · Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry. Although designed to aid poultry graders, the information in this manual is useful for those teaching poultry grading, poultry marketing, and the poultry industry.
The Poultry Grading Picture Series illustrates various defects described in the official U.S. Classes, Standards and Grades for Poultry. The illustrations selected are to assist USDA poultry commodity graders, industry, academia, and food buyers.
USDA has determined the application of the “historical perception” criterion to food products containing meat or poultry on a case-by-case basis. Some products that are exempted from USDA jurisdiction based on the criteria above
