Αποτελέσματα Αναζήτησης
1 Νοε 2021 · Learn about the origins and significance of maize, beans, squash, potatoes, tomatoes, peppers and cacao, the seven foods developed by Indigenous Americans. These crops were essential for Native American diets and cultures, and also transformed the world cuisine and agriculture.
30 Νοε 2020 · Learn how Native American food traditions changed over time due to contact with Europeans. Explore the pre-contact foods, the first-contact foods, the government-issued foods and the modern Native cuisine.
Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
1 Σεπ 2016 · Learn about the origins, diversity, and nutritional value of the foods of the indigenous peoples of North America. This article covers the foods that originated in the Americas and their impact on modern diets worldwide.
Learn how Native American tribes cultivated, hunted, and foraged a diverse and nutritious diet from their local ecosystems. Explore the Three Sisters, wild game, berries, maple syrup, and more in this rich and inspiring article.
Learn how Indigenous Peoples of the Americas developed, traded, and cultivated diverse foods from the land. Explore how food is connected to culture, health, and environment for Native communities.
Learn about the diverse and rich food culture of Native Americans before and after European contact. Explore their dietary staples, sacred and ceremonial foods, and current food practices.
