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  1. A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid).

  2. 25 Ιαν 2023 · Mandarin oranges, sometimes simply called mandarins, are some of the sweetest fruits of the orange family. They're slightly smaller relatives of the standard orange. Native to Asia, China is the world's biggest producer.

  3. 1 Απρ 2020 · Mandarins are small, easy-to-peel citrus fruits that belong to the Citrus genus. They are rich in vitamin C, fiber, and antioxidants, and may have various health benefits, such as boosting immunity, gut health, and kidney health.

  4. 21 Ιουν 2023 · Mandarin oranges contain much fewer seeds as opposed to sweet oranges. People often use the words mandarin, tangerine, clementine, and satsuma interchangeably. However, tangerines, clementines, and satsumas are all varieties of mandarin oranges. Tangerines are bright orange and less sweet.

  5. 27 Φεβ 2020 · Mandarins are a type of orange that have slightly flat ends, thinner skin, and often sweeter flavor. Tangerines, clementines, and satsumas are all types of mandarins with their own characteristics. Tangerines are technically a type of mandarin, but the two terms are used interchangeably these days.

  6. 1 Μαρ 2016 · Mandarin oranges are a small, loose-skinned variety of the common orange, typically sweeter and less acidic than the larger oranges. Mandarine oranges are thought to have originated in India, but when they travelled across China where they picked up the name “mandarin”.

  7. 7 Ιουλ 2021 · Mandarin oranges are citrus fruits that offer health benefits due to their vitamin C and antioxidant content.

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