Αποτελέσματα Αναζήτησης
25 Οκτ 2024 · Sauce espagnole is a brown sauce made with beef or veal stock, tomato purée, and a roux. It is one of the five French mother sauces that can be used to create other sauces. Learn how to make it with this easy recipe and tips.
12 Οκτ 2024 · Espagnole sauce is a dark brown sauce made from meat stock, roux, mirepoix, and tomatoes. It is one of the five mother sauces in French cuisine and the base for many other sauces.
Espagnole sauce is a basic brown sauce and one of the mother sauces of classic French cooking. It is made with meat stock, brown roux, and sometimes tomato purée, and is the base for many other sauces.
18 Ιουλ 2024 · Espagnole is a brown sauce made with brown stock, tomato purée, and mirepoix. It is one of the five mother sauces of classical cuisine and the base for demi-glace.
19 Ιουλ 2024 · Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix. Use this sauce on braised and roasted meats, even sauteed mushrooms.
19 Δεκ 2023 · Learn how to make espagnole sauce, one of the five French mother sauces, with a dark roux, tomato puree, and beef or veal stock. This sauce is rich, flavorful, and can be used as a base for other sauces or served with meat and potatoes.
16 Νοε 2004 · Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from?
