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  1. en.wikipedia.org › wiki › GlycerolGlycerol - Wikipedia

    Glycerol (/ ˈ ɡ l ɪ s ə r ɒ l /) [6] is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.

  2. Glycerin is a sugar alcohol that occurs naturally in plants and animals. It has many uses in foods, cosmetics, medicines, and skin care, and can moisturize, heal, and improve athletic performance.

  3. 8 Οκτ 2024 · Glycerin is a sugar alcohol that can sweeten, preserve, and moisturize foods, supplements, and medications. It can also help with dry skin, eyes, and constipation, but it can cause allergic reactions and dehydration in some people.

  4. 28 Απρ 2020 · Glycerin is a type of sugar alcohol that is used in many foods and beverages. Learn about its sources, uses, safety, calories and potential effects on blood glucose and digestion.

  5. 7 Μαΐ 2023 · Vegetable glycerin is a sugar alcohol made from plant oils. It is used in food, cosmetics and drugs and may moisturize skin, relieve constipation and boost hydration.

  6. 23 Ιουν 2017 · Glycerol is a colorless, odorless liquid with a sweet taste. It is also called glycyl alcohol, glycerin or glycerine and is an intermediate in carbohydrate and lipid metabolism.

  7. 26 Ιουν 2023 · Glycerin is a sugar alcohol that occurs in nature and is also produced synthetically. It is a thick and sticky liquid that has many uses in cosmetics, foods, and other products. Learn about its benefits, side effects, and how to identify the source of your glycerin.

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