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Also known as confectioner's glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant. Net weight: 8.5 oz. (251 mL). Top Brand: Wilton
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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
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Make homemade fondant or gum paste with Glucose Syrup; An essential ingredient for smooth fondant recipes; Prevents unwanted crystallization; Net weight: 8.5 oz (251 mL)
Check out our easy to follow Rolled Fondant recipe including ingredients, tools and step-by-step instructions.
An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner's glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
