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  1. Wine on the Lake – Erie's Premier Wine Festival. February 22, 2025. Bayfront Convention Center. Presented by. Wineries. Here’s a look at the wineries who plan to join us in 2025: Bear Creek Wines. Bushy Run Winery. Elk Mountain Winery. Happy Hour Winery. Juniata Valley Winery. KingView Mead. Kulpmont Winery. Lakeland Winery. Merritt Estate Winery.

    • Photos

      Look back at 2020’s festivities. © 2024 Wine on the Lake....

  2. Fresh and mineral, this light-bodied wine, from the Niagara region, reveals refreshing acidity and sweet tropical fruit notes on the palate, as well as mango, melon, pear, honey, orange blossom, cream and almond.

  3. www.visiterie.com › events › eventEvents - VisitErie

    1 Απρ 2017 · Wine on the Lake 2017. Wine On The Lake is the greatest wine festival in the Great Lakes Region – and, it’s perfectly timed on April 1 to get out of the cold and prepare for spring/summer winery visits. Wine, food, gifts, entertainment and more all on Erie’s Bayfront.

  4. The Roditis grape bequeaths its delicate characteristics, subtlety and discreetness to create a dry white wine with perfectly balanced acidity and alcohol. Lake N. Plastiras, which is responsible for the unique microclimate of the Messenicolas terroir, is the main reason behind this wine's.

  5. The Cab Franc is a real success in this vintage, delivering ultraripe fruit that leans into flavors of figs, prunes and cherries. Aged 18 months in one-quarter new French oak, the wine has a lightly smoky, slightly chalky flavor as it trails away. — Paul Gregutt.

  6. 16 Ιουλ 2024 · Between the Lines Winery. Do you like cute red barns? Head to Between the Lines Winery! This is one of the best Niagara on the Lake wineries for those who love a classic and cozy spot! They have a wine tasting spot, restaurant and tour option and you can’t go wrong with either option!

  7. A blend of 60% Gewürztraminer and 40% Riesling, this offers lilac and baby powder aromas that carry to the palate. It offers fleshy peach and zippy Meyer lemon flavors. It's off-dry, with a slightly grainy, sugary finish. — Paul Gregutt.

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