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  1. 20 Νοε 2022 · Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

  2. 20 Νοε 2018 · November 20, 2018. 1284. 229365. Jump to Recipe. Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal!

  3. 14 Νοε 2020 · Best Ever Cranberry Sauce is a classic at the Thanksgiving table — lightly sweet, spiced, cooked gently just until the berries are tender. It will be your most requested version! Don’t even think of showing up for Thanksgiving or Christmas without this gem for the holiday feast.

  4. 2 ημέρες πριν · Boil: Bring the mixture to a boil over medium-high heat. Add Cranberries: Once boiling, add the cranberries. The mixture will return to a boil. Simmer: Reduce the heat to medium-low and simmer for about 10-15 minutes, stirring occasionally. You’ll hear the cranberries pop as they cook!

  5. 29 Οκτ 2024 · Step 2 – Cook the Sauce. Combine the remaining cranberries, water, orange juice, brown sugar, and cinnamon stick in a medium saucepan. Stir over medium heat until it comes to a simmer, then reduce to medium-low. Let it simmer for about 15 minutes, stirring occasionally.

  6. 30 Οκτ 2024 · Method. Zest one of the oranges, then to a large frying pan, add the sugar, juice of two oranges, orange zest and cinnamon. Stir to combine, then gently fry over a low heat until melted. After around 2-3 minutes, once combined, add the frozen cranberries, a pinch of salt and 200ml of water.

  7. 14 Νοε 2022 · Quick —only 20 minutes on the stove. Easy —no boiling the water and sugar together first. Convenient —just 5 simple ingredients, including water. Flavorful —made with fresh orange juice & zest. Texture —moderately thick with whole cranberries swirled in. Make-ahead —make it a few days in advance so it’s ready!

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