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Yandilla Mustard Seed Oil Pty. Ltd. produces cold pressed mustard seed oil and mustard products from specially developed seeds. The oil is natural, GMO free, and contains omega 3 and omega 6 fatty acids.
- Essential Fatty Acids
At 5%, Mustard seed oil has the lowest saturated fat content...
- Products
This oil holds the aroma and taste of the Indian pungent...
- Cold Pressing
Yandilla uses small expellers made in India for its cold...
- Essential Fatty Acids
Yandilla Mustard is a business that produces and sells premium low-erucic acid mustard oil from CSIRO-bred varieties. It is the only mustard oil approved by the FDA for human consumption in the USA and won a bronze in the Fine Food Category in New York.
Internationally recognized as the world‘s first cold-pressed, low erucic acid mustard oil. All products are GMO-free; no heat is used at any time. This unique food-grade mustard seed oil offers a host of health benefits, wasabi-type heat, a high smoke point and very low erucic acid.
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Mustard Seed Oil – premium oil for natural and pungent markets used in food preparation and natural remedies; Meal – With a high protein level and beneficial fatty acids the mustard meal uses include human consumption, agricultural stock feed and aquaculture.
Spicy, delicious Yandilla Mustard Seed Oil—with exceedingly low erucic acid levels and the ideal balance of OMEGA-3 to OMEGA-6—is the only U.S. FDA-approved food-grade mustard seed oil in existence.
This oil holds the aroma and taste of the Indian pungent oil. It has been specially developed for eastern cooking style whilst still holding all the healthy fatty acid profiles of Yandilla's specially developed seed.
