Αποτελέσματα Αναζήτησης
Today, The Maschhoffs stand out as one of the leading hog production companies in North America. Notably, their culture remains deeply rooted in family values, a commitment mirrored by their employees who consistently embody these principles in their everyday work, emphasizing The Maschhoffs' culture.
Ken Maschhoff and his team have built a pork dynasty from the family farm headquarters outside Carlyle, Illinois. In the past 20 years, Maschhoff, 57, has grown the operation from 8,000 sows to 218,000, climbing the annual Pork Powerhouses® ranking of largest U.S. producers rapidly.
18 Μαΐ 2018 · Illinois’ largest pork entrepreneur reflects on agricultural risk, employee management and what The Maschhoffs has done that no one else has.
3 Αυγ 2018 · Meier shares his story as part of an Aug. 1 program held at The Maschhoffs headquarters near Carlyle, Ill., where the hog production company unveiled its Farm-to-Table Experience, an interactive digital tool intended to explain the process of raising a pig from start to finish.
Maschhoff Pork Farm in Carlyle, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Carlyle and beyond.
They expanded the sow herd from 150 to 700 in 1979 and continued to grow throughout the 1980s. In 1996, they collaborated with family farmers to raise wean pigs, further expanding the business. Today, The Maschhoffs operates with more than 130,000 sows across five states. At The Maschhoffs, we are committed to feeding families and building ...
19 Σεπ 2018 · Next year will mark 40 years since Wayne and Marlene Maschhoff’s sons, Dave and Ken, entered into a 50-50 partnership with their parents in Carlyle, Ill. That first seed of potential was planted as an idea and it grew to become the largest family-owned pork business in North America, ranking among the largest in the world.
