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  1. Today, The Maschhoffs stand out as one of the leading hog production companies in North America. Notably, their culture remains deeply rooted in family values, a commitment mirrored by their employees who consistently embody these principles in their everyday work, emphasizing The Maschhoffs' culture.

  2. Ken Maschhoff and his team have built a pork dynasty from the family farm headquarters outside Carlyle, Illinois. In the past 20 years, Maschhoff, 57, has grown the operation from 8,000 sows to 218,000, climbing the annual Pork Powerhouses® ranking of largest U.S. producers rapidly.

  3. 18 Μαΐ 2018 · Today, Ken and Dave head The Maschhoffs, the largest family-held pork producer in the world. The organization spans 10 states with 600 production partners who raise hogs with them, and they employ 1,350 people. Ken serves as chairman of the board.

  4. Ken Maschhoff is a fifth-generation pork producer with the Maschhoff family business near Carlyle, Ill. He is chairman of Maschhoff Family Foods and co-owner and chairman of The Maschhoffs Inc., the third-largest pork producer in the country, producing about 3.5 million market hogs and 500,000 feeder pigs a year.

  5. In 1996, they collaborated with family farmers to raise wean pigs, further expanding the business. Today, The Maschhoffs operates with more than 130,000 sows across five states. At The Maschhoffs, we are committed to feeding families and building communities for a better future.

  6. Maschhoff Pork Farm in Carlyle, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Carlyle and beyond.

  7. www.linkedin.com › company › the-maschhoffsThe Maschhoffs - LinkedIn

    The Maschhoffs, headquartered in Carlyle, Ill., is the largest family-owned pork production network in North America.

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